40g - 20 tea bags --- Sencah Green Tea with a hint of cherrry blossom and vanilla - Brewing Advice: 2g of tea in 200ml of water 75°C 3-4minutes - Thés de la Pagode use imperial or fine picking methods: the young shoots or “pekoe” are picked in springtime from small gardens high in the mountains. - The bud and the first two leaves contain 73% of the antioxidants of the plant - The ephemeral blossoming of the cherry trees is celebrated in Asia each year in homage to the beauty of Nature. Our Sencha Green Tea with Vanilla and Cherry Blossom captures this tradition by delicately combining the freshness of green tea, the fruity taste of cherry and the rounded notes of vanilla to produce a luxurious and sophisticated beverage. Grown in China, this Sencha green tea has long leaves dappled with a magnificent emerald colour. Especially sweet, simple and refined, this traditional Sencha has a fresh flavour of springtime. A true tribute to the beauty of Asian gardens, this Grand Cru will seduce any discerning tea lover, searching for those sophisticated moments of reverie… - Tea lovers sometimes forget that tea-leaves are never washed… By choosing organic tea, consumers can be sure that they will not find any pesticide residue in their cups - The best tea gardens are selected based on criteria which constitute Thés de la Pagode's quality label : Our tea plants grow under palm trees in forests Forests in altitude of between 1200 and 1800 metres. These traditional production methods result in a harvest that produces 3 times less compared with conventional farming but of course the quality and health benefits are far superior.